Spicy Honey Camembert in a Cranberry Walnut Sourdough Loaf
Spicy Honey Camembert in a Cranberry Walnut Sourdough Loaf
Ingredients
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Instructions
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Cut off the top of the loaf. Scoop out as much of the insides to fit your whole camembert.
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Press the camembert into the loaf and lightly score it with a sharp knife.
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Top it with the hot honey.
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Slice the top & the insides of the bread into your preferred size.
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In a small bowl, combine the butter & garlic, brush them over the sliced pieces of bread as well as the outside of the whole loaf.
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Bake for 10-12 minutes at 180° oven.
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Dip and enjoy while still warm 😋
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