Shrimp Pasta with Pink Sauce
Shrimp Pasta with Pink Sauce
Description
Dive into a bowl of Shrimp Pasta with Pink Sauce and experience a symphony of flavors. This dish features succulent shrimp swimming in a creamy, vibrant pink sauce that's bursting with tomato and subtle spice. The pasta gets perfectly coated in the sauce, making each bite a delightful combination of textures and tastes. It's a quick and easy recipe that's perfect for a weeknight dinner, yet elegant enough to impress guests.
Ingredients
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Instructions
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After cleaning and washing the shrimp, season with olive oil, salt, pepper, paprika, garlic powder, and smoked paprika. Mix well.
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Heat up a pan, add olive oil, and the seasoned shrimp.
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Cook on one side before flipping to cook on the other side. Don't cook for more than 5 minutes. Remove from heat and set aside.
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In the same pan, add butter, oil, and minced garlic. Saute until fragrant.
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Add dried parsley, tomato paste, pasta water, and whipping cream.
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When it starts to boil, add grated cheese, bouillon cube, salt, and pepper.
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Re-add the shrimp to the pan, and add the cooked pasta. Mix all together. Let them cook for 10 minutes, and add some more cheese on top.
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