Shakshuka
Shakshuka
Description
"Learn how to make a delicious Shakshuka, a flavorful dish made with eggs, tomatoes, peppers, and spices. Perfect for breakfast or brunch!"
Ingredients
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Instructions
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Sauté the pastrami in a pan, then add minced garlic and onion.
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Add tomatoes (without seeds) and assorted bell peppers. Stir well.
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Add a tablespoon of tomato sauce and mix everything together. Let them simmer.
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Create space for the eggs in the pan, crack them into the spaces, lower the heat, and cover.
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You can optionally top it with mozzarella cheese and put it under the broiler until melted.
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Cook the eggs to your desired doneness.
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Season with a pinch of salt and a sprinkle of black pepper.
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