Seasoned Mullet Singari Fish
Seasoned Mullet Singari Fish
Ingredients
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Marinade ingredients
Other ingredients
Topping mix
Instructions
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In a blender, add the coriander, dill, celery & bell peppers. Next add the tomato, chili pepper (optional) & garlic. Blend well.
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Season it with salt, dry coriander, cumin, paprika & black pepper. Add the juice of half a lemon
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Get the cleaned Singari cut mullet fish, drizzle some oil on the outer skin with some salt.
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Spread the marinade on the flesh of the fish.
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Line the baking tray with parchment paper, lay the fish with the marinated side facing up.
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Place in preheated oven on 200 degrees for 10 minutes.
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Note: taste the marinade before adding it to the fish to make sure of the saltiness (you might need to add some extra salt &/or cumin)
Preparing the Toppings mix
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In a hot pan, add some oil, then add the onion, bell pepper and carrot.
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Add the salt, black pepper & coriander. Stir well till slightly cooked and the veggies soften.
The final touch
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Now take the fish out of the oven, add the toppings mix. Add some lemon slices for garnish.
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Pop it in the oven, turn on the broiler and place the fish near the heat. Take it out of the oven when the top gets cooked.
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Serving suggestion: Juice some lemon on top of the fish to bring out the flavors. Serve with rice and tahini sauce.
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