Savory Konafa with Creamy Chicken and Mushroom
Savory Konafa with Creamy Chicken and Mushroom
Description
This delicious recipe combines tender chicken and mushrooms in a rich creamy sauce, topped with a crispy layer of browned konafa. It can be served as a standout main course.
Ingredients
⇵
Instructions
-
Grind the konafa in a food processor, then brown it in clarified butter until golden, then set aside to cool.
-
Sauté the mushrooms in olive oil until cooked, then remove them from the pan.
-
In the same pan, sauté the diced chicken with garlic.
-
Add the chopped onion, stir, and season with chicken spices.
-
Return the mushrooms to the pan, then add the broth, soy sauce, and mustard, and stir well.
-
Add one teaspoon of flour and stir until the flour disappears.
-
Add the cream, stir well, and let it cook for about 3 minutes.
-
Add the cream cheese and stir until completely melted, then remove from heat.
-
Serve the dish by placing a layer of crispy konafa over the chicken and mushroom mixture.
Related Recipes
