Sambosak – 3 Ideas
Sambosak – 3 Ideas
Ingredients
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Chicken Sambosak
Beef Sambosak
Cream Cheese & Pastrami
Instructions
Chicken
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Cut chicken into small slices and shred carrot
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In a pan, add oil then the chicken and Indian spices
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Add carrots and season with salt & pepper
Beef
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Mince onion
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In a pan, add oil then the onion and minced beef and spices
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When semi-cooked, add the frozen peas
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Bonus step: Add mozzarella cheese while stuffing
Cheese Pastrami
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In a bowl, mix cream cheese, mixed cheese and pastrami
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Watch video to learn how to stuff and roll the sambosak
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