Rokak With Duck
Rokak With Duck
Ingredients
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Instructions
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In a hot pan, add olive oil and cook the duck pieces with some rosemary, onions, cinnamon, carrots, celery, bay leaf and water.
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Take the duck pieces outside the soup and shred it into small pieces.
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In a pan, add olive oil, mushrooms, carrots, celery, onions, rosemary, bell pepper, minced garlic, chili pepper, harissa, tomato sauce, the shredded duck, olives and cream.
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Season with salt and black pepper.
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Dip the rokak in the duck's soup and add it to an oven tray brushed with butter or ghee.
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Repeat 4 times, then add the prepared duck and cover it with 4 more dipped rokak layers.
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Brush the top with butter and bake it in the oven.
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