Rokak With Minced Beef
Rokak With Minced Beef
Description
Experience the hearty flavours of our rokak with Meat recipe. Indulge in tender of minced meat, perfectly seasoned and slow-baked to perfection for a tender recipe
Ingredients
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Instructions
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Heat a pan and add oil then minced beef to sauté.
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Cook until the beef is completely cooked.
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Add grated onion, salt, pepper, and meat spices to the cooked beef and mix well.
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In a separate cooking pot, combine broth, milk, and bay leaves.
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Leave it to boil and this mixture will be used to soften the rokak.
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Brush a pan with ghee.
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Dip each rokak into the broth and milk mixture to soften it.
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Place a roakak layer in the tray then spread a layer of the cooked meat mixture on top.
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Add another layer of softened roakak papers on top of the meat, ensuring it covers the meat mixture completely.
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Brush the top of the roakak with scrambled eggs to give it a golden and brown appearance after baking.
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Bake the assembled rokak in the oven until it's cooked and the top is golden and brown.
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