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Name: Roasted Mushroom Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 400 grams White Mushroom; 300 grams Portobello Mushroom; 1 cup Cooking Cream; 3 cups Chicken Stock; 1/2 teaspoon Italian Spices; Salt & Pepper; 1/2 Onion, sliced; 1/2 Garlic Head; Olive Oil; 2 Butter Cubes

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عربي

Roasted Mushroom Soup

Sadeem Talaat 0 Comments

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Roasted Mushroom Soup

Prep Time 10 min Cook Time 35 min Total Time 45 mins

Ingredients

Servings

⇵

400 grams White Mushroom
300 grams Portobello Mushroom
1 cup Cooking Cream
3 cups Chicken Stock
¹⁄₂ teaspoon Italian Spices
Salt & Pepper
¹⁄₂ Onion, sliced
¹⁄₂ Garlic Head
Olive Oil
2 Butter Cubes

Instructions

In an oven tray, add the slices mushrooms, sliced onion, fresh thyme, 1/2 garlic head. Season with Italian spices, salt & pepper and some olive oil.

MARK AS COMPLETE
Roast in the oven for 20 minutes

MARK AS COMPLETE
In a pan, add butter and the roasted veggies then the stock. Blend with hand blender then add cooking cream.

MARK AS COMPLETE

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Creamy Roasted Mushroom Soup

Noodle Soup with Chicken & Spinach

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عربي

Roasted Mushroom Soup

Ingredients

Instructions

In an oven tray, add the slices mushrooms, sliced onion, fresh thyme, 1/2 garlic head. Season with Italian spices, salt & pepper and some olive oil.

Roast in the oven for 20 minutes

In a pan, add butter and the roasted veggies then the stock. Blend with hand blender then add cooking cream.

Related Recipes

Creamy Roasted Mushroom Soup

Noodle Soup with Chicken & Spinach

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