Rice with Béchamel Sauce
Rice with Béchamel Sauce
Description
This Rice with Béchamel Sauce recipe elevates a simple side dish to a luxurious and flavorful treat. Cooked rice is coated in a creamy, smooth béchamel sauce, creating a comforting and satisfying dish. It's incredibly versatile, allowing you to customize it with various additions like protein, vegetables, or cheese for a more complete meal. Perfect for a weeknight dinner or a potluck contribution, this recipe is sure to impress with its richness and ease of preparation.
Ingredients
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Instructions
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In a Pyrex dish, add some bechamel sauce and spread evenly.
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Add the cooked or leftover rice and press lightly to even.
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Add some more bechamel sauce over the rice and spread to cover.
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Add the cooked ground beef and spread evenly.
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Add the peas or any preferred cooked vegetables.
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Lastly, add the rest of the bechamel sauce and spread to cover all the dish.
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Bake in a preheated oven at 180 degrees for about 30 minutes.
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When almost done, turn on the broiler to give it that nice golden color.
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