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Ramadan Salad

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Ramadan Salad

Prep Time 20 min Cook Time 10 min Total Time 30 mins
Servings: 2

Description

This green salad is a delightful explosion of flavor and texture. Fresh greens get a vibrant lift with a unique dressing featuring sumac and pomegranate molasses. This salad is perfect as a light lunch, a refreshing side dish, or even a flavorful base for grilled chicken. It's easy to customize with your favorite toppings, making it a versatile and exciting addition to your meal repertoire.

Ingredients

For the Dressing

Instructions

  1. Mix all the salad ingredients together.
  2. Drizzle the dressing over the salad. Add the fried bread on top.

The Dressing

  1. In a deep bowl, add the oil, molasses, sumac, lemon juice, minced garlic, salt and pepper. Whisk together until completely combined.
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