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Ramadan Salad

Shogun Hendawy 0 Comments
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Ramadan Salad

Prep Time 20 min Cook Time 10 min Total Time 30 mins
Servings: 2

Description

This green salad is a delightful explosion of flavor and texture. Fresh greens get a vibrant lift with a unique dressing featuring sumac and pomegranate molasses. This salad is perfect as a light lunch, a refreshing side dish, or even a flavorful base for grilled chicken. It's easy to customize with your favorite toppings, making it a versatile and exciting addition to your meal repertoire.

Ingredients

⇵

For the Dressing

Instructions

  1. Mix all the salad ingredients together.
  2. Drizzle the dressing over the salad. Add the fried bread on top.

The Dressing

  1. In a deep bowl, add the oil, molasses, sumac, lemon juice, minced garlic, salt and pepper. Whisk together until completely combined.

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