Quinoa & Veggies Salad with Balsamic Vinaigrette
Quinoa & Veggies Salad with Balsamic Vinaigrette
Description
Enjoy a refreshing and colorful salad packed with healthy vegetables like cucumber, tomato, and quinoa. The simple, tangy homemade balsamic vinaigrette and the sweet crunch of caramelized nuts make this a perfect side dish for any meal.
Ingredients
⇵
For the Salad
For the Balsamic Vinaigrette
Instructions
-
In a jar or small bowl, combine the olive oil, balsamic vinegar, white honey, and the lemon juice.
-
Season with salt and black pepper. Shake or whisk the ingredients well until they are fully combined.
-
In a large bowl, combine the chopped cucumber, onion, tomatoes, cooked quinoa, and chopped green onion.
-
Pour the vinaigrette over the salad ingredients and toss gently.
-
Top the salad with the caramelized nuts, pomegranate seeds, and fresh chopped mint. The salad is refreshing and a suitable side for any meal.
-
The vinaigrette can be stored for up to two weeks; just shake before using.
Related Recipes
