3 Restaurant Salads: Coleslaw, Potato and Yogurt Salad
3 Restaurant Salads: Coleslaw, Potato and Yogurt Salad
Description
Discover a trio of refreshing salads with our Coleslaw, Potato Salad & Yogurt Salads recipe. Indulge in the crispness of coleslaw, the creaminess of potato salad, and the tanginess of yogurt salads. Our easy-to-follow instructions will guide you in creating these flavourful side dishes that complement any meal or barbecue. From picnics to family gatherings, elevate your salad game with our delicious and versatile recipe collection. Get ready to savour the vibrant flavours of summer.
Ingredients
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Coleslaw Salad
Potato salad
Yogurt salad
Instructions
Coleslaw salad
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In a mixing bowl, add mayonnaise, yogurt, milk, honey.
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Add the grated cabbage & carrots and mix well.
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Leave in fridge for sometime before serving.
Potato Salad
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In a mixing bowl, add vinegar, mayonnaise, honey, salt & white pepper.
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Mix well and add the 90% boiled potato cubes.
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Add frozen mixed vegetables after boiling for 5 minutes only.
Yogurt salad
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In the salad bowl, add grated cucumber, dried peppermint, olive oil, salt, white pepper and yogurt.
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Mix all ingredients well and put it in the fridge for sometime before serving.
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