Quinoa & Veggies Salad with Balsamic Vinaigrette
Quinoa & Veggies Salad with Balsamic Vinaigrette
Description
Enjoy a refreshing and colorful salad packed with healthy vegetables like cucumber, tomato, and quinoa. The simple, tangy homemade balsamic vinaigrette and the sweet crunch of caramelized nuts make this a perfect side dish for any meal.
Ingredients
⇵
For the Salad
For the Balsamic Vinaigrette
Instructions
In a jar or small bowl, combine the olive oil, balsamic vinegar, white honey, and the lemon juice.
Season with salt and black pepper. Shake or whisk the ingredients well until they are fully combined.
In a large bowl, combine the chopped cucumber, onion, tomatoes, cooked quinoa, and chopped green onion.
Pour the vinaigrette over the salad ingredients and toss gently.
Top the salad with the caramelized nuts, pomegranate seeds, and fresh chopped mint. The salad is refreshing and a suitable side for any meal.
The vinaigrette can be stored for up to two weeks; just shake before using.
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