Quick Pickled Onions
Quick Pickled Onions
Description
An easy and quick recipe for crispy pickled onions that add a wonderful flavor to any dish. Can be served with chicken, meat, salad, or sandwiches.
The process is simple: prepare a solution of vinegar, salt, and sugar, then add cut onions and spices. Leave in the fridge for at least two hours before serving.
Ingredients
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Instructions
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Add 1/4 cup vinegar, 2 tablespoons salt, and 2 tablespoons sugar to 1 cup of water.
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Heat the mixture on the stove until the ingredients dissolve.
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Cut the onions as desired.
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Place them in a clean jar with whole black peppercorns, bay leaf. Sprinkle sumac on the onions.
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Pour the hot mixture over the onions and close the jar tightly.
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Place in the refrigerator for at least two hours before serving.
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