Pumpkin Knafeh
Pumpkin Knafeh
Ingredients
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The Sauce
Other Ingredients
Instructions
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In a bowl, add chopped pumpkin and sugar. Leave in the fridge for 2 hours.
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Transfer to a pan and cook on the stove with wooden sticks on low heat.
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Prepare knafeh by chopping in the chopper and add melted ghee while chopping.
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In an oven pie tray, add a layer of knafeh and cook in the oven until golden.
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In a pan, mix ghee & flour then add some of the syrup resulting from cooking the pumpkin and milk.
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When knafeh is ready, add the cooked pumpkin, walnuts or nuts then a layer of the bechamel prepared.
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Cook in the oven and enjoy.
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