Potato Gratin
Potato Gratin
Description
Indulge in the creamy and comforting flavours of our Potato Gratin recipe. Experience layers of thinly sliced potatoes, bathed in a velvety sauce, and baked to golden perfection
Ingredients
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Instructions
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In a pot, melt butter over medium heat.
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Once the butter is melted, add flour and whisk them together until the flour is cooked,slowly pour in the milk, whisking constantly, until the mixture thickens to a smooth, creamy consistency.
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Season the sauce with salt, black pepper, and paprika.
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Stir to combine.
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Add shredded red cheddar and yellow cheddar cheese to the sauce.
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Whisk until the cheese is fully melted.
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Grease a baking pan with butter.
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Layer sliced potatoes in the baking pan and sprinkle a pinch of salt.
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Pour the cheesy béchamel sauce over the potatoes, making sure to cover them evenly.
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Cover the baking pan with foil and bake at 180°C (350°F) for 50 minutes.
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After 30 minutes of baking, remove the foil so the top can brown and get golden.
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Bake for the remaining 20 minutes, or until the potatoes are tender and the top is golden brown.
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