Pomegranate Rice with Almonds and Prunes
Pomegranate Rice with Almonds and Prunes
Description
Enjoy a flavorful dish of Pomegranate Rice with Almonds and Prunes. This Middle Eastern-inspired recipe combines fragrant basmati rice with a sweet and tangy pomegranate molasses sauce, topped with crunchy almonds and juicy prunes.
Ingredients
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Instructions
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In a pot, add olive oil, diced shallot, pomegranate molasses, cinnamon, and balsamic vinegar. Stir well.
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Add basmati rice to the pot and stir to coat the rice with the mixture.
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Add enough broth and water to cover the rice completely.
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Cover the pot and cook over medium heat until the rice is tender and all the liquid is absorbed.
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Once cooked, serve the Pomegranate Rice on a plate and garnish with pomegranate molasses, parsley, almonds and prunes.
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