Peri Peri Chicken Liver
Peri Peri Chicken Liver
Ingredients
⇵
The Sauce
For the Liver
Instructions
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In a blender, put all peri peri sauce ingredients and blend until smooth
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Put the mixture in a pan and bring it to a boil for 15-20 minutes
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Let it chill then put it in a glass jar in the fridge
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In a hot pan, add butter then the liver and let it cook for 5-7 minutes and add the minced garlic
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Add lemon juice to the liver, then 4-5 tablespoons of the peri peri sauce
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Add cooking cream and season with salt & pepper
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Garnish with fresh parsley before serving
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