Egyptian Chicken Panne (Breaded Fried Chicken Breasts)
Egyptian Chicken Panne (Breaded Fried Chicken Breasts)
Description
Discover the perfect pane-fried chicken recipe with a flavorful marinade and a crispy breadcrumb coating. Follow our step-by-step instructions for a delicious dish that's crispy on the outside and tender inside.
Ingredients
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Instructions
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In a bowl, mix onion water with eggs, spices and yogurt. Whisk well.
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Add mustard (optional) then gradually add flour until mixture is thick.
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Marinate the chicken in this mixture for at least 1 hour.
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Remove any extra marinade before coating.
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Start coating the chicken with breadcrumbs, press it well on both sides to ensure the breadcrumbs stick.
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Fry the chicken in hot oil over medium heat until golden.
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Drain on a rack to keep it crispy.
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