Egyptian Chicken Panne (Breaded Fried Chicken Breasts)
Egyptian Chicken Panne (Breaded Fried Chicken Breasts)
Description
Discover the perfect pane-fried chicken recipe with a flavorful marinade and a crispy breadcrumb coating. Follow our step-by-step instructions for a delicious dish that's crispy on the outside and tender inside.
Ingredients
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Instructions
In a bowl, mix onion water with eggs, spices and yogurt. Whisk well.
Add mustard (optional) then gradually add flour until mixture is thick.
Marinate the chicken in this mixture for at least 1 hour.
Remove any extra marinade before coating.
Start coating the chicken with breadcrumbs, press it well on both sides to ensure the breadcrumbs stick.
Fry the chicken in hot oil over medium heat until golden.
Drain on a rack to keep it crispy.
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