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Oxtail Hawawshi

Salma Ahmed 0 Comments
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Oxtail Hawawshi

Prep Time 30 min Cook Time 3 hour Total Time 3 hrs 30 mins

Ingredients

⇵

Spice mix (used on 1,200 gm oxtail)

Oxtail

Herb Mix

Herby Tahini

Instructions

Oxtail

  1. Dust the oxtail with the spice mix
  2. Sear in a bit of oil on all sides
  3. Remove from pot and set aside
  4. Add spices, onion and garlic. Stir everything together
  5. Dissolve the stock in the water
  6. Return the oxtail to the pot. Add the stock/water
  7. Once boiling, reduce heat, cover and allow to cook for 2 1/2 hours
  8. Pass the braising liquid through a sieve, and reserve
  9. Pull the meat from the bones to prepare the Hawawshi and mix in with the braising liquid

  1. Prepare the herb mix: Mix all ingredients in the food processor
  2. Chop red onion and tomato (remove seeds)
  3. Prepare Tahini: Add all ingredients to a blender, blend till smooth
  4. Assemble: Baladi bread, cheddar cheese, oxtail mixed with vegetables & herb mix, toast in a pan or grill and serve it with tahini

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