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Mango Ice Cream

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Mango Ice Cream

Prep Time 15 min Rest Time 48 hour Total Time 48 hrs 15 mins
Servings: 1

Description

Indulge in the tropical delight of our Mango Ice Cream recipe. Experience the creamy, velvety texture and vibrant flavours of ripe mangoes, creating a luscious frozen vibes that will transport you to a tropical paradise

Ingredients

Instructions

  1. Freeze mango for 2 days and greek yogurt for 2 hours. Add frozen mango to a blender.
  2. Add Greek yogurt (frozen for 2 hours), honey and blend well.
  3. Add mango on the top of the ice cream and serve.
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