Lazy Cake
Lazy Cake
Description
Discover the ultimate indulgence with our Lazy Cake recipe. Experience the simplicity and decadence of this no-bake treat, featuring a delightful combination of chocolate, biscuits, and your favourite mix-ins
Ingredients
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Instructions
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Pulse the biscuits in a food processor until they are slightly grounded.
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Transfer the ground biscuits to a mixing bowl.
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Add hazelnuts to the bowl with the ground biscuits (optional).
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Pour in melted butter and cocoa powder.
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Gradually add milk to the mixture, stirring continuously, until it forms a cohesive dough.
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Transfer the dough mixture onto a piece of parchment paper.
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Shape the mixture into a cylinder or log shape.
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Place the cylinder in the refrigerator for a minimum of 2 hours to firm up.
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Once chilled and firm, remove the cylinder from the refrigerator.
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Cut the chilled dough log into slices of your desired thickness.
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Melt some raw chocolate with milk then dip half of the sliced cake in it.
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