Kunafa Parfait with Chocolate and Caramel Pecans Sauce
Kunafa Parfait with Chocolate and Caramel Pecans Sauce
Description
This recipe combines crispy kunafa with rich caramel and pecans, topped with a layer of chocolate custard and fresh fruits. Simple and quick steps make it an ideal choice for light sweets.
The kunafa can be fried in ghee until golden, then add the caramel sauce made from sugar, butter, and cream. Break the pecans into large pieces and add to the mixture.
Serve the dessert cold immediately after preparation to maintain the crispiness of the kunafa, and marinate with fruits or chocolate as desired.
Ingredients
⇵
Chocolate Custard
Salted Caramel Pecan
Instructions
Crumble the kunafa in a food processor. Melt the ghee and add the kunafa, stirring constantly until golden.
To prepare the pecan caramel: In a saucepan over medium heat, place the sugar and let it melt until it turns caramel in color. Add the butter and cooking cream and stir. Add a small pinch of salt and broken pecan pieces. Remove from heat.
To prepare the chocolate custard: In a saucepan, mix the custard powder with sugar and cold milk until dissolved. Add the hot milk and stir over medium heat until thickened.
To serve: Place a layer of toasted kunafa in a serving glass, then add a layer of chocolate custard, then a layer of caramel and pecans, and repeat the layers. Garnish with strawberries, berries, and fresh mint. Serve immediately to keep the kunafa crispy.
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