Karak Tea
Karak Tea
Description
Karak tea is a popular hot drink in the Gulf, known for its strong and creamy taste thanks to the addition of condensed and evaporated milk and a blend of spices such as cardamom, cinnamon, and ginger.
This drink is prepared by boiling tea with spices and sugar, then adding milk to achieve a thick consistency and rich flavor.
Ingredients
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Instructions
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In a pot, add water then add the cardamom, cloves, cinnamon, and ginger in a pot over heat for 3-4 minutes.
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Add tea and sugar to taste, and optionally add two tablespoons of sweetened condensed milk.
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After the mixture boils twice, add milk (regular or evaporated) and let it boil two or three more times.
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Add a pinch of saffron to deepen the flavor, then serve the tea in a thermos or dallah.
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