Hummus Greek Salad
Hummus Greek Salad
Ingredients
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Instructions
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Start by slicing the cucumber, cherry tomatoes, and onions. Chop the walnuts and crumble the cheese.
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In a small bowl, combine the Dijon mustard, honey, olive oil, lemon juice, apple cider vinegar, and salt. Whisk together until smooth.
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In a large bowl, add the cucumber, cherry tomatoes, onions, olives, hummus, walnuts, and cheese. Toss together gently.
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Pour the dressing over the salad and toss again until everything is well coated.
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Garnish with fresh mint leaves and serve immediately.















