Honey Mustard Potato Wedges
Honey Mustard Potato Wedges
Ingredients
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Instructions
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Wash the small potatoes thoroughly and cut them into quarters.
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Boil the potatoes in water for about 10 minutes to soften them slightly.
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In a large bowl, mix honey, mustard, oil, salt, pepper, paprika, bread crumbs, and minced garlic.
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Once the potatoes are slightly softened, add them to the bowl with the mixture and toss everything together to coat the potatoes evenly.
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Preheat the oven to 170°C .
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Spread the coated potatoes onto a baking tray in a single layer.
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Bake for about 30 minutes or until they are golden and crispy on the outside.
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