Homemade Cheddar Cheese Sauce
Homemade Cheddar Cheese Sauce
Description
A creamy homemade cheddar cheese sauce made with butter, flour, milk, and simple seasonings for a rich and smooth restaurant-style result.
Ingredients
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Instructions
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Place a saucepan over medium heat and add butter.
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Once melted, add flour and stir well.
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Gradually add milk while stirring continuously until the mixture becomes creamy.
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Add garlic powder, onion powder, paprika, yellow food coloring, mustard powder, and salt.
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Turn off the heat.
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While still hot, add grated red cheddar cheese and stir until fully melted and smooth.
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