Cheese Sauce
Cheese Sauce
Description
Learn how to make a delicious restaurant-style cheese sauce that replicates the authentic flavors. Perfect for various dishes!
Ingredients
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Instructions
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In a saucepan, combine milk, and ready bashamel powder mix. Stir well.
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Add salt, turmeric, garlic powder, onion powder and paprika. Mix thoroughly.
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Place the saucepan on the stove and cook over low heat, stirring continuously, until the mixture thickens.
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Once the sauce reaches a desired consistency, add the shredded cheese.
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Stir then turn heat off until cheese melts completely.
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