Homemade Cheddar Cheese Sauce
Homemade Cheddar Cheese Sauce
Description
A creamy homemade cheddar cheese sauce made with butter, flour, milk, and simple seasonings for a rich and smooth restaurant-style result.
Ingredients
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Instructions
Place a saucepan over medium heat and add butter.
Once melted, add flour and stir well.
Gradually add milk while stirring continuously until the mixture becomes creamy.
Add garlic powder, onion powder, paprika, yellow food coloring, mustard powder, and salt.
Turn off the heat.
While still hot, add grated red cheddar cheese and stir until fully melted and smooth.
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