Homemade Burger
Homemade Burger
Ingredients
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For the Burger
Rest of the Ingredients
Instructions
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We mix the minced meat with soy sauce and fish sauce, form the burger and put it in the freezer for a while to hold together
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In a pan, add 2 tablespoons of butter to melt and take a slightly brown color before adding the burger
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Fry the burger on both sides to get a delicious color and crunch
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We put cheese slices on the burger while it is cooking, which will allow it to melt
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Spread the bread base with mustard and mayonnaise and place the burger pieces on top
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In a pan, add the onion with 2 tablespoons of butter until it caramelizes then add some onion on the burger
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In the pan, add the boiled potatoes cut in halves with a little butter or olive oil to brown and serve alongside the burger
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