Hawawshi Tajin
Hawawshi Tajin
Ingredients
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Instructions
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In a bowl, mix flour, salt, sugar, yeast and knead with warm water.
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Leave the dough to ferment.
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In a food processor, add onion, garlic and green bell pepper.
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Marinate the minced meat with the mixture in the food processor, salt, pepper, onion powder, garlic powder, paprika, crushed cardamom, 7 spices, sumac, nutmeg, chili powder and baking powder.
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Divide the minced meat into two balls.
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Flatten the minced meat and add mozzarella cheese between both layers.
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In a pottery casserole, add the minced meat and cook it on low heat.
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Remove the minced meat and add oil, tomatoes, green bell pepper, onions, garlic and mushrooms.
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Season with salt and pepper.
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Add tomato paste and mix.
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Return the minced meat and cover it with the veggies.
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Flatten the dough and cover the pottery casserole with it.
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Brush the top of the dough with oil.
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Sprinkle some sesame and nigella sativa on top.
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Bake it in a preheated oven on 200 degrees Celsius for 10 minutes then under the grill.
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