Hardee’s Mushroom n Swiss
Hardee’s Mushroom n Swiss
Ingredients
⇵
The Sauce
Other Ingredients
Instructions
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In a bowl, add the minced beef then add the burger spices and Worcestershire sauce and knead well with hands.
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Shape the minced beef into burgers then cover and put in the fridge while making the sauce.
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In a pan, add butter and oil and pan fry the sliced mushrooms.
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Then add chopped onion and stir. Season with salt & pepper.
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Add the minced garlic and give it a stir then add flour.
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Add beef stock then add Worcestershire sauce and soy sauce.
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Grill the burgers and when cooked add the swiss cheese on top until it melts on the burgers.
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Make the sandwich and enjoy.
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