Grilled Tarb
Grilled Tarb
Ingredients
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Instructions
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In a bowl, mix minced meat, drained grated onion, salt, pepper, sodium carbonate, nutmeg and knead the mixture.
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Season the lamb tissue with salt and pepper.
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Roll the minced meat in the lamb tissue.
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Cut them into medium pieces.
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Put them in the wooden skewers.
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Grill them on the grill.
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In a baladi bread add tahini salad and the grilled meat.
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