Grilled Chicken Salad with Crispy Tortilla Chips
Grilled Chicken Salad with Crispy Tortilla Chips
Description
Enjoy a delicious Grilled Chicken Salad with crispy tortilla chips, featuring a flavorful cajun-spiced chicken breast, fresh greens, corn, kidney beans, and a sweet and tangy honey-barbecue dressing. Perfect for summer gatherings!
Ingredients
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Instructions
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Marinate chicken breast in cajun spices, salt, and vegetable oil. Grill until cooked through and slice thinly.
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Deep fry the tortilla bread.
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In a bowl, mix honey, mayonnaise, barbecue sauce, and a pinch of salt to make the dressing.
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In a large salad bowl, combine greens, corn, kidney beans, shredded cheddar cheese, and sliced grilled chicken.
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Drizzle the dressing over the salad and toss gently to combine.
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Crush tortilla chips and sprinkle over the salad just before serving for crunch.
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