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Name: Gazpacho and Grilled Shrimps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 kilogram Tomato; 2 cloves Garlic; 1 Cucumber; 1 Bell Pepper; 1/2 cup Onion; 1/4 cup Apple Cider Vinegar; 1 tablespoon Balsamic Vinegar; 3/4 cups Olive Oil; 1/2 teaspoon Cumin; 1/2 teaspoon Chili Pepper Flakes; 1 Toast; Salt & Pepper; Smoked Paprika; 2 tablespoons Olive Oil; 6 Jumbo Unpeeled Shrimps; 1/2 teaspoon Smoked Paprika; 1/2 teaspoon Cumin; 1/4 teaspoon Chili Powder; Salt & Pepper

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عربي

Gazpacho and Grilled Shrimps

May Yacoubi 0 Comments

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Gazpacho and Grilled Shrimps

Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4

Ingredients

Servings

⇵

For Gazpacho

1 kilogram Tomato
2 cloves Garlic
1 Cucumber
1 Bell Pepper
¹⁄₂ cup Onion
¹⁄₄ cup Apple Cider Vinegar
1 tablespoon Balsamic Vinegar
³⁄₄ cups Olive Oil
¹⁄₂ teaspoon Cumin
¹⁄₂ teaspoon Chili Pepper Flakes
1 Toast
Salt & Pepper
Smoked Paprika

For Shrimps

2 tablespoons Olive Oil
6 Jumbo Unpeeled Shrimps
¹⁄₂ teaspoon Smoked Paprika
¹⁄₂ teaspoon Cumin
¹⁄₄ teaspoon Chili Powder
Salt & Pepper

Instructions

Gazpacho

Chop tomato, bell pepper (red & yellow), onion, peel & chop cucumber

MARK AS COMPLETE
In a blender, blend all veggies and garlic, then gradually add the oil while blending then add all spices

MARK AS COMPLETE
Put in a bowl and let it chill in the fridge

MARK AS COMPLETE

Shrimps

In a hot pan, add olive oil and grill the shrimps until cooked through for 5 to 7 minutes (add spices and season with salt & pepper)

MARK AS COMPLETE
Serve with gazpacho and roasted bread

MARK AS COMPLETE

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عربي

Gazpacho and Grilled Shrimps

Ingredients

For Gazpacho

For Shrimps

Instructions

Gazpacho

Chop tomato, bell pepper (red & yellow), onion, peel & chop cucumber

In a blender, blend all veggies and garlic, then gradually add the oil while blending then add all spices

Put in a bowl and let it chill in the fridge

Shrimps

In a hot pan, add olive oil and grill the shrimps until cooked through for 5 to 7 minutes (add spices and season with salt & pepper)

Serve with gazpacho and roasted bread

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