Fruit Salad with Canned Fruits
Fruit Salad with Canned Fruits
Description
Refreshing fruit salad made with a variety of canned fruits and a delicious sauce. Perfect for a quick and easy dessert.
Ingredients
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Instructions
- In a blender, blend condensed milk, cream and the liquid from the canned pineapple.
- Open and drain the canned pineapple, canned peaches, and mixed canned fruits.
- If available, add fresh grapes and slice in half.
- Combine all fruits in a large bowl.
- Pour the sauce over the fruit mixture and gently mix.
- Add any optional ingredients such as nuts and crushed biscuits.
- Chill in the refrigerator for 1-2 hours before serving.





















 
               		



