Fried Calamari
Fried Calamari
Description
Learn how to prepare crispy calamari at home with the same taste as restaurants. Calamari rings are seasoned with spices and milk, then coated in a flour and starch mixture and fried until golden and crispy.
Ingredients
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Instructions
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Marinate the calamari with egg, milk, salt, black pepper, garlic powder, turmeric, and lemon, and set aside.
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Mix the flour with starch and the same spices used in marinating the calamari.
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Dip the calamari in the flour mixture.
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Place the calamari in hot oil and stir frequently until golden, do not leave it in the oil for more than two minutes.
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Remove onto a rack, then add lemon juice, salt, black pepper, parsley, cilantro, or any available herbs.
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