French Toast Fingers
French Toast Fingers
Ingredients
⇵
Instructions
-
Remove the edges of the toast slices and set them aside.
-
Spread your choice of filling (chocolate, lotus cream, cream cheese, or peanut butter) on one side of the toast.
-
Cut each slice into fingers for easy handling.
-
In a bowl, whisk eggs with milk until fully combined.
-
Dip each toast finger into the egg and milk mixture, ensuring it’s evenly coated.
-
Heat butter in a non-stick pan over medium heat.
-
Place the coated fingers in the pan and cook on low heat, turning them until golden brown on all sides.
-
Serve warm with nuts, fresh fruits, or syrup as a topping.
Related Recipes
