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Name: Fish & Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500 grams Fish; 1 cup Flour; 1/2 cup Cornstarch; 1 Pack Knorr instant vegetable stock; 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1 cup Sparkling Water; Potatoes; 1 cup Greek Yoghurt; 1/2 cup Mayonnaise; 1 teaspoon Mustard; 1/2 tablespoon Apple Cider Vinegar; 1 teaspoon Tabasco/ hot sauce; 1 Lime Juice; 4 Pickles, finely chopped; 1/2 Onion, finely chopped

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Fish & Chips

Omar Shabrawy 0 Comments

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Fish & Chips

Prep Time 10 min Cook Time 20 min Total Time 30 mins

Ingredients

Servings

⇵

500 grams Fish
1 cup Flour
¹⁄₂ cup Cornstarch
1 Pack Knorr instant vegetable stock
1 teaspoon Baking Powder
¹⁄₂ teaspoon Baking Soda
1 cup Sparkling Water

Potatoes

Tartar Sauce

1 cup Greek Yoghurt
¹⁄₂ cup Mayonnaise
1 teaspoon Mustard
¹⁄₂ tablespoon Apple Cider Vinegar
1 teaspoon Tabasco/ hot sauce
1 Lime Juice
4 Pickles, finely chopped
¹⁄₂ Onion, finely chopped

Instructions

Cooking the fish

Pat dry the fish fillet then season with salt & pepper

MARK AS COMPLETE
In a bowl mix all the batter ingredients.

MARK AS COMPLETE
Add sparkling water or club soda to the batter.

MARK AS COMPLETE
Heat the frying oil on medium heat.

MARK AS COMPLETE
Dip the fish fillet in the flour then in the wet batter.

MARK AS COMPLETE
Fry on both sides until golden.

MARK AS COMPLETE

The Fries

Chop the potato into the preferred shape.

MARK AS COMPLETE
Drain in water then soak twice.

MARK AS COMPLETE
Pat dry & season with salt.

MARK AS COMPLETE
Semi-fry the fries then put in the freezer then fry again until crispy.

MARK AS COMPLETE

Prepate the tartar sauce and enjoy

MARK AS COMPLETE

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عربي

Fish & Chips

Ingredients

Tartar Sauce

Instructions

Cooking the fish

Pat dry the fish fillet then season with salt & pepper

In a bowl mix all the batter ingredients.

Add sparkling water or club soda to the batter.

Heat the frying oil on medium heat.

Dip the fish fillet in the flour then in the wet batter.

Fry on both sides until golden.

The Fries

Chop the potato into the preferred shape.

Drain in water then soak twice.

Pat dry & season with salt.

Semi-fry the fries then put in the freezer then fry again until crispy.

Prepate the tartar sauce and enjoy

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