Fettuccine Alfredo
Fettuccine Alfredo
Description
This recipe presents the traditional method of preparing Alfredo sauce using only butter and Parmesan cheese. The pasta is boiled in salted water, then butter and Parmesan cheese are added along with pasta water to create a creamy sauce.
You can add parsley or your preferred protein as desired.
Ingredients
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Instructions
Boil The Water, Add Salt, Then Cook The Pasta.
Reserve Some Pasta Water, Then Drain The Pasta.
Turn Off The Heat, Add Butter And Parmesan Cheese With A Little Pasta Water, And Stir.
Gradually Add Pasta Water While Stirring Until You Get A Sauce.
Add More Cheese And Stir Until It Melts Into The Sauce.
Garnish With Parsley And Add Protein As Desired.
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