Fajita Hawawshi
Fajita Hawawshi
Ingredients
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Instructions
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Marinate the chicken strips with salt, black pepper, paprika, curry powder, mixed spices, lemon juice, and buttermilk. Let it sit for 15 minutes.
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Heat oil in a pan and sauté the marinated chicken until golden and cooked through. Sprinkle a bit of extra spices while cooking for added flavor.
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Push the chicken to one side of the pan and add sliced onion and bell peppers to the other side. Season the vegetables lightly with salt and black pepper.
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Combine the sautéed chicken and vegetables and mix well. Remove the mixture from the pan.
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In the same pan, melt butter and toast the pita bread on one side. Add a layer of mozzarella cheese on the bread.
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Place a generous amount of the fajita mixture over the cheese, then sprinkle more cheese on top.
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Fold the pita and press down gently. Toast the bread on both sides until golden and crispy.
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Brush the bread with butter before flipping to ensure a rich, golden crust.
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Serve hot and enjoy the crisp texture and melted cheese with the flavorful filling.
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