El Masrabeya-Beef Tagine Fatteh
El Masrabeya-Beef Tagine Fatteh
Ingredients
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Instructions
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In a hot pot, add olive oil, add the beef and let it cook till it changes color.
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Add minced onions and let them cook.
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In a food processor, add parsley, coriander, garlic, salt, black pepper, turmeric, ginger and olive oil.
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Add water to the pot and the prepared mixture.
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Cover the beef with water and let it cook for an hour.
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In a pot, add oil, basmati rice, saffron, salt and water.
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In a pan, add prunes, apricots, water, sugar and orange blossom water.
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