Glass Noodles with Vegetables
Glass Noodles with Vegetables
Description
Glass noodles are made from bean and pea starch, gluten-free and low in calories. This recipe combines mixed vegetables and glass noodles with a rich Asian-flavored sauce.
It can be served as a light main dish or as a diet meal, and protein such as shrimp, chicken, or meat can be added as desired.
Ingredients
⇵
Instructions
-
Place hot water in a bowl, add glass noodles, and let them sit for 5-6 minutes until soft.
-
On the stove, heat sesame oil, add finely chopped vegetables with salt and pepper, and stir until cooked.
-
Add the glass noodles to the vegetables and mix well.
-
Add soy sauce, pomegranate molasses, teriyaki sauce, and sweet cherry, and stir.
-
Garnish with sesame seeds and green onion, and serve.
Related Recipes
