Beef & Onion Casserole (Tagine)
Beef & Onion Casserole (Tagine)
Description
A traditional Egyptian beef and onion tagine where tender beef cubes are slowly cooked with caramelized onions, warm spices, and a rich sauce. The high-collagen beef cut keeps the meat incredibly juicy and soft after baking in the oven.
Ingredients
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Instructions
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Season the sliced onions with salt and black pepper.
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Mix well and place them in a strainer for several minutes until they release some of their moisture and soften slightly.
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Heat a large pot over medium-high heat. Add the oil and half of the ghee.
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Add the beef cubes and sear them well until they develop a golden brown crust on all sides.
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Remove the beef and set aside.
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In the same pot add the seasoned onions and sauté them until they start to soften and lightly caramelize.
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Add the cinnamon sticks and bay leaves and stir until fragrant.
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Return the beef to the pot and mix it with the onions.
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Add the ground cardamom and beef stock powder and stir well.
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Pour in the hot water and allow the mixture to boil for about 10 minutes.
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Grease a baking casserole with the remaining ghee.
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Transfer the beef and onion mixture into the casserole along with its sauce.
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Bake in a 180°C oven for about 45 minutes until the sauce thickens and the beef becomes very tender.
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