Eggplant And Hummus Fatteh
Eggplant And Hummus Fatteh
Ingredients
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The Sauce
Instructions
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In a pot, add butter or ghee, grated onion, minced garlic, minced meat, fresh tomato juice, tomato paste, stir, add water and broth cube.
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Season with salt, pepper, nutmeg, spices and leave it to cook for 15 minutes.
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Add hummus, fried eggplant cubes and leave them to cook for 3 minutes.
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Add pomegranate molasses and parsley.
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Prepare the sauce by mixing tahini, yogurt, minced garlic, lime, salt and pepper.
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In the serving plate, add the toasted bread, cooked eggplant and hummus and the sauce.
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Optional step: add pomegranate or chili pepper.
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