Eggplant Fatteh
Eggplant Fatteh
Ingredients
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Instructions
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On high heat, fry the eggplant cubes.
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On low heat, boil the soaked hummus.
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Fry the Lebanese bread bites.
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In a bowl, season the fried eggplant cubes with salt, black pepper, cumin and pomegranate molasses.
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Prepare the dressing by mixing minced garlic, lemon, salt, cumin, boiled hummus water and yogurt.
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In the serving plate, add the fried Lebanese bread, fried eggplant cubes, boiled hummus and add the dressing on top.
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Add raisins and your favorite nuts on top (optional step).
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