Eggplant Fatteh (Lighter Version)
Eggplant Fatteh (Lighter Version)
Ingredients
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Instructions
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Pan sear the minced beef with onion, garlic and 7 spices.
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Add Worcestershire sauce and pomegranate molasses.
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Add baked eggplant cubes then add tomato juice, sugar, salt & pepper. Let it simmer.
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In a bowl mix yoghurt with lemon, vinegar, tahini & salt then set aside.
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Cut bread into cubes then toast in the oven. Roast the almonds.
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Start layering: Bread, minced beef mix, yoghurt then top it off with fresh pomegranate, roasted nuts and fresh parsley.
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User Reviews
Very tasty and a beautiful mix of flavours 😋😋
Very tasty and a beautiful mix of flavours 😋😋