Egg and Vegetable Cake عجة
Egg and Vegetable Cake عجة
Description
Discover the easiest and most delicious egg and vegetable cake recipe you'll ever try!
Ingredients
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Instructions
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Sauté grated onions in a pan until golden with hot green pepper.
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Add grated tomato and cook until softened.
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Stir in parsley, cilantro (and dill, if using), salt, pepper, and cumin.
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Allow the mixture to cool slightly then blend the eggs in the mixture.
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In a bowl, mix flour and baking powder.
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Add the cooled vegetable mixture to the egg then add flour and combine well.
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Pour the batter into a lined cake pan.
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Bake for about 20 minutes on 180°C until golden brown.
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