Easy Tres Leches Cake
Easy Tres Leches Cake
Ingredients
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Instructions
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Preheat the oven to 180°C and grease a baking dish with oil.
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In a bowl, mix the vanilla cake mix with eggs, milk, and oil. Beat the mixture for 3 minutes until smooth.
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Pour the batter into the prepared dish and bake for 30 minutes or until done.
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Once baked, let the cake cool completely and poke holes across the surface using a fork or skewer.
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Prepare the milk mixture by combining evaporated milk, sweetened condensed milk, and full-fat milk.
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Pour the milk mixture evenly over the cake and allow it to absorb completely. Place the cake in the fridge for 1 hour.
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Whip the topping by mixing whipping cream powder, heavy cream, and cold milk until stiff peaks form.
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Spread the cream evenly over the cooled cake.
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Sprinkle cinnamon on top or decorate with caramel and fruits as desired.
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Chill the cake in the fridge before serving for the best flavor.
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